NAKED MALT
SCOTCH WHISKY
Naked Malt is a blend of the world’s finest single malts, extra matured for six months in “naked” first-fill Oloroso sherry casks. This process adds a layer of rich and fruity flavour, creating a versatile whisky, perfect for enjoying your way.
The Naked Malt blend has hints of buttery toffee and sweet spice on the nose, with notes of vanilla, stewed fruit and raisins on the palate with a rich and sherried spice finish, creating a contemporary spirit that gives consumers the freedom to enjoy their way.
TASTING NOTES
Sherried with thick with notes of sultanas, sticky toffee pudding, raspberry jam, victoria sponge, custard and crème caramel.
CLASSIC SOUR
Add 50ml Naked Malt, 25ml Fresh lemon juice, 15ml Simple syrup, 1/2 egg white (optional) into a shaker with ice. Strain over ice and garnish with a lemon twist.
GRAPEFRUIT SOUR
Add 50ml Naked Malt, 50ml grapefruit juice, 20ml lemon juice & 15ml honey into a shaker with ice. Strain over ice and garnish with a grapefruit twist.
How to Enjoy
Naked Malt
Scotch Whisky
Best enjoyed in a traditional Whisky Sour with lemon juice, simple syrup and egg white served on ice.
@NAKEDMALT
ORANGE SOUR
Add 50ml Naked Malt, 50ml orange juice, 20ml lemon juice & 15ml honey into a shaker with ice. Strain over ice and garnish with an orange peel.
How to Enjoy
Naked Malt
Scotch Whisky
Best enjoyed in a traditional Whisky Sour with lemon juice, simple syrup and egg white served on ice.
@NAKEDMALT
CLASSIC SOUR
Add 50ml Naked Malt, 25ml Fresh lemon juice, 15ml Simple syrup, 1/2 egg white (optional) into a shaker with ice. Strain over ice and garnish with a lemon twist.
GRAPEFRUIT SOUR
Add 50ml Naked Malt, 50ml grapefruit juice, 20ml lemon juice & 15ml honey into a shaker with ice. Strain over ice and garnish with a grapefruit twist.
ORANGE SOUR
Add 50ml Naked Malt, 50ml orange juice, 20ml lemon juice & 15ml honey into a shaker with ice. Strain over ice and garnish with an orange peel.