BERTRAMS BRANDY

Introduced in 1950, Bertrams VO can trace its roots back to the early pioneering days of brandy distilling in South Africa, and relies on the best, traditional distilling and maturation techniques to achieve its distinctive taste.

Finest quality pot distilled Bertrams Brandy celebrates its founder Robertson Fuller Bertram who was born in South Africa in 1864 and founded Bertrams of Constantia in 1902.

Twice distilled in copper pots, slowly matured and infused with the richness of French oak, Bertrams VO is the most accomplished of brandies. It is a dark amber, premium blend of 3 and 12-year-old, oak-matured, pot still brandies.

Made using traditional methods dating back to the mid-1900s, Bertrams Brandy offers both elegance and versatility, tasting just as exceptionally great, neat or on ice, as it does in mixed drinks or cocktails.