HIGHLAND PARK Whisky
Aeons ago Orkney belonged to/was conquered by (depending on your point of view), a vast Viking kingdom. Magnus Eunson, who founded Highland Park in 1798, was a direct descendant of those early pioneers. Just as his blood teemed with Vikingness, so too does every drop of this perfectly balanced whisky. The benefit of history is that we have chosen which Viking values to continue: their pride, honour and fierce independence. Every drop of our whisky is a tribute to our ancestors
Matured predominantly in sherry seasoned European and American oak casks, Highland Park boasts a portfolio of distinctive age statement single malts.
Widely acknowledged as one of the greatest single malts in the world, Highland Park has received numerous awards and accolades including being named “Best Spirit In The World” in the Spirit Journal on three separate occasions.
TASTING NOTES
10 YEAR OLD – A distinctive,
balanced flavour profile a fistful of fallen oranges, dollops of vanilla cream and smoky heather peat.
12 YEAR OLD – A distinctive, balanced flavour profile – warm wintery spices, honey, fruitcake, heather and waves of aromatic peat smoke.
18 YEAR OLD – A unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.
10 YEAR OLD
Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice.
12 YEAR OLD
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke.
How to Enjoy
HIGHLAND PARK
Enjoy neat, on ice, or with a dash of water (still or sparkling).
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18 YEAR OLD
Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
How to Enjoy
HIGHLAND PARK
Enjoy neat, on ice, or with a dash of water (still or sparkling).
@HIGHLANDPARK
10 YEAR OLD
Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice.
12 YEAR OLD
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke.
18 YEAR OLD
Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.