BLOEDLEMOEN
HANDCRAFTED GIN
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a handcrafted, small batch local gin made from ten natural botanicals. This award-winning gin was conceptualised in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices.
Bloedlemoen is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first blood orange gin in the World. The fruit is sourced locally from our growing partners in the Western Cape of South Africa.
A contemporary, London Dry-style Gin distilled through a combination of maceration and vapour infusion. It contains no less than 10 natural botanicals: juniper, blood orange, orange peel, grains of paradise, coriander, cassia, nutmeg, liquorice root, angelica root and nutmeg.
TASTING NOTES
Citrus and juniper on the nose. A nutmeg and cassia palate with a distinct blood orange aftertaste.
MELLOW MELON COOLER
Muddle spanspek in a glass until it releases juice. Add 50ml Bloedlemoen Gin, lime juice and simple syrup with ice and gently stir to combine. Strain the mixture into a glass filled with ice. Top with tonic water or soda water.
AMBER GIN PALOMA
Fill a salted glass with ice cubes. In a shaker, combine 50ml Bloedlemoen Amber Gin, grapefruit juice and lime juice. Shake well to chill and strain the mixture into the prepared glass. Garnish the top with a quartered grapefruit wedge for a bold, elegant look.
How to Enjoy BLOEDLEMOEN HANDCRAFTED GIN
When pouring the perfect serve,
we recommend premium tonic water garnished with a slice of orange
(fresh or dried) and a cinnamon stick.
@bloedlemoengin
GOLDEN SUNSET SIPPER
Fill a highball glass with ice cubes. Pour in 50ml Bloedlemoen Gin, Aperol, orange juice and lime juice. Gently stir and top up with tonic water. Garnish with a dehydrated orange slice and a sprig of rosemary.
How to Enjoy BLOEDLEMOEN HANDCRAFTED GIN
When pouring the perfect serve,
we recommend premium indian tonic garnished with a slice of orange (fresh or dried) and a cinnamon stick.
@bloedlemoengin
MELLOW MELON COOLER
Muddle spanspek in a glass until it releases juice. Add 50ml Bloedlemoen Gin, lime juice and simple syrup with ice and gently stir to combine. Strain the mixture into a glass filled with ice. Top with tonic water or soda water.
AMBER GIN PALOMA
Fill a salted glass with ice cubes. In a shaker, combine 50ml Bloedlemoen Amber Gin, grapefruit juice and lime juice. Shake well to chill and strain the mixture into the prepared glass. Garnish the top with a quartered grapefruit wedge for a bold, elegant look.
GOLDEN SUNSET SIPPER
Fill a highball glass with ice cubes. Pour in 50ml Bloedlemoen Gin, Aperol, orange juice and lime juice. Gently stir and top up with tonic water. Garnish with a dehydrated orange slice and a sprig of rosemary.