GINATO
CLASSICO GIN
This Italian gin is distilled with passion using Ginato’s trinity of provenance. Scouring the entire length and breadth of Italy, only the finest grapes, juniper berries and citrus fruit have been sourced for the production of this gin. This process evokes a magical connection between the landscape and the culture, encapsulating a way of life that is sizzling with storybook beauty.
Ginato embodies the spirit of Italy by expertly blending the finest Italian juniper berries, botanicals, and grapes, resulting in a collection of wonderful gins that are both extremely unique and exude the true essence of Italy.
TASTING NOTES (POMPELMO)
A huge nose with bright grapefruit aromas and a tangy taste with fruity sweetness and a hint of citrus. The finish is bright, crisp and summery.
TASTING NOTES (CLEMENTINO)
A huge nose with clementine notes and a natural sweet palate. The finish is crispy and refreshing with a zesty finish.
Limonato flavour also arriving in South Africa soon.
Pompelmo & Tonic
Add 2 tots Ginato Pompelmo Gin to 125ml premium tonic water in an ice-filled glass and garnish with a grapefruit slice.
Clementino & Tonic
Add 2 tots Ginato Clementino Gin to 125ml premium tonic water in an ice-filled glass and garnish with an orange slice.
How to Enjoy
GINATO
Best served in a classic G&T combined with premium tonic water, ice and a fresh fruit garnish.
@GINATOGIN
HARD SELTZER
Add 2 tots Ginato Pompelmo Gin to 125ml soda water in an ice-filled glass and garnish with a grapefruit slice.
How to Enjoy
GINATO
Best served in a classic G&T combined with premium tonic water, ice and a fresh fruit garnish.
@GINATOGIN
Pompelmo & Tonic
Add 2 tots Ginato Pompelmo Gin to 125ml premium tonic water in an ice-filled glass and garnish with a grapefruit slice.
Clementino & Tonic
Add 2 tots Ginato Clementino Gin to 125ml premium tonic water in an ice-filled glass and garnish with an orange slice.
HARD SELTZER
Add 2 tots Ginato Pompelmo Gin to 125ml soda water in an ice-filled glass and garnish with a grapefruit slice.