Copperhead
Alchemist’S Gin
In 2013, pharmacist-entrepreneur Yvan Vindevogel discovered an interesting link between gin and his profession. Intrigued by the ancient powers and the medicinal history of gin, he would bring his experience of mixing and experimenting to the art of making gin.
Copperhead didn’t want to create a new western dry gin, but rather looked to create the best London Dry, bringing gin back to its roots.
Different ingredients were listed to create Copperhead Gin. During a process of months, different batches were made to search for the perfect balance of ingredients.
TASTING NOTES
A sweet and citrusy aroma with orange zest stepping forward on the palate. Cardamom, then juniper taste and a light sweetness. The finish is all about the pine.
THE TUXEDO
Combine 2 tots Copperhead, 1 tot Fino sherry and 2 dashes orange bitters. Stir. Strain in coupe, express and garnish with orange twist.
SOUTHSIDE FIZZ
Muddle mint leaves in shaker. Add 2 tots Copperhead Gin, 30ml lemon juice and 15ml simple syrup. Strain and top with soda. Garnish with mint.
How to Enjoy COPPERHEAD ALCHEMIST’S Gin
Enjoy Copperhead Gin in a classic G&T serve or with lemonade.
@MR.COPPERHEAD
THE PEGU CLUB
2 tots Copperhead Gin, 1 tot Triple Sec, 5ml lime juice, dash of orange bitters, dash of bitters. Shake, double strain in coupe. Garnish with lime twist.
How to Enjoy COPPERHEAD ALCHEMIST’S Gin
Enjoy Copperhead Gin in a classic G&T serve or with lemonade.
@MR.COPPERHEAD
THE TUXEDO
Combine 2 tots Copperhead, 1 tot Fino sherry and 2 dashes orange bitters. Stir. Strain in coupe, express and garnish with orange twist.
SOUTHSIDE FIZZ
Muddle mint leaves in shaker. Add 2 tots Copperhead Gin, 30ml lemon juice and 15ml simple syrup. Strain and top with soda. Garnish with mint.
THE PEGU CLUB
2 tots Copperhead Gin, 1 tot Triple Sec, 5ml lime juice, dash of orange bitters, dash of bitters. Shake, double strain in coupe. Garnish with lime twist.