PAMPELLE
Made from hand picked grapefruits from the sun drenched, French island of Corsica, which is nestled in the idyllic Mediterranean Sea, Pampelle is a complex aperitif. The hero of Pampelle is the Star Ruby Red Grapefruit that is responsible for its sweetly bitter disposition.
PAMPELLE IS DISTILLED IN THREE STEPS:
- Grapefruits are halved and macerated at length until full extraction occurs.
- To enhance the natural citrus aromas, a portion of the grapefruit maceration is distilled through copper stills.
- The rubies are pressed and reduced until they become a deep, velvety red.
Batches are blended with tree bark quinine, natural Gentian bitters and a signature Eau-de-Vie, made from grapes that have been fermented and distilled.
TASTING NOTES
Light, refreshing yet complex. Bright ruby red with the bittersweet taste of the ruby red grapefruit. Follows through with light to medium bodied, semi-sweet grapefruit and herb flavours. Ends delicately bitter with a citrus peel-fresh and engagingly long aftertaste.
PAMPELLE & TONIC
Combine 2 tots Pampelle with 100ml premium tonic water and garnish with
a grapefruit wedge.
PAMPELLE SPRITZ
Combine 2 tots Pampelle with 75ml Prosecco or a sparkling wine and top with soda water.
How to Enjoy PAMPELLE
Enjoy the artisanal contradiction of bitter-sweet citrus and botanicals in a signature champagne and soda water spritz or negroni cocktail.
@PAMPELLERUBYRED
FORBIDDEN FRUIT
Combine 2 tots Pampelle with
1 tot dry gin and top with ruby red grapefruit juice.
How to Enjoy PAMPELLE
Enjoy the artisanal contradiction of bitter-sweet citrus and botanicals in a signature champagne and soda water spritz or negroni cocktail.
@PAMPELLERUBYRED
PAMPELLE & TONIC
Combine 2 tots Pampelle with 100ml premium tonic water and garnish with
a grapefruit wedge.
PAMPELLE SPRITZ
Combine 2 tots Pampelle with 75ml Prosecco or a sparkling wine and top with soda water.
FORBIDDEN FRUIT
Combine 2 tots Pampelle with
1 tot dry gin and top with ruby red grapefruit juice.