CAZCABEL

Independently owned and led by the Vazquez family, with 4 generations of agave farming and Tequila production experience Cazcabel is a premium tequila handcrafted from local Blue Weber Agave at an independent micro distillery in Arandas, a small town nestled in Mexico’s Jalisco Mountains.

The elevation of the distillery ensures that the agave growing there is well hydrated and the mineral and nutrient rich soil in the area allows it to grow larger than anywhere else in Jalisco. Once harvested, the piñas are steamed for over 26 hours at 95 degrees in our brick ovens which has many benefits resulting in a tequila with a clean, soft profile. After fermenting in steel tanks for 10 days, the Cazcabel is then distilled in copper pot and steel stills, then chill-filtered to remove any impurities. The combination of these processes gives Cazcabel Tequila an amazingly smooth and balanced flavour.