Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a handcrafted, small batch local Gin made from ten natural botanicals. This award-winning Gin was conceptualised in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices.

Bloedlemoen is a quintessentially South African Gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World. The fruit is sourced locally from our growing partners in the Western Cape of South Africa.

TASTING NOTES
BLOEDLEMOEN

Citrus and juniper aroma with a palate of nutmeg and cassia and a blood orange aftertaste.

BLOEDLEMOEN AMBER

Hints of warm, sweet, creamy caramel aromas with a spicy, almost woody flavour and a nutty, juniper aftertaste.
SUGGESTED SERVES
Bloedlemoen Serve

SAGRONI

Stir Bloedlemoen, Campari and sherry together and strain into a glass with a big block of ice. Garnish with orange peel.
Bloedlemoen Serve

BLOEDLEMOEN MULE

Pour Bloedlemoen Gin, sugar syrup and lime into a glass with ice. Give a quick stir and garnish with lime shell.
Bloedlemoen Serve

SHERBET AROUND THE CLOCK

Shake Bloedlemoen Gin, vanilla syrup, cranberry & lemon juice and garnish with two lemon wedges.

BLOEDLEMOEN

Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a handcrafted, small batch local Gin made from ten natural botanicals. This award-winning Gin was conceptualised in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices.

Bloedlemoen is a quintessentially South African Gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World. The fruit is sourced locally from our growing partners in the Western Cape of South Africa.

TASTING NOTES
BLOEDLEMOEN
Citrus and juniper aroma with a palate of nutmeg and cassia and a blood orange aftertaste.

BLOEDLEMOEN AMBER
Hints of warm, sweet, creamy caramel aromas with a spicy, almost woody flavour and a nutty, juniper aftertaste.

SUGGESTED SERVES
Bloedlemoen Serve

SAGRONI

Stir Bloedlemoen, Campari and sherry together and strain into a glass with a big block of ice. Garnish with orange peel.
Bloedlemoen Serve

BLOEDLEMOEN MULE

Pour Bloedlemoen Gin, sugar syrup and lime into a glass with ice. Give a quick stir and garnish with lime shell.
Bloedlemoen Serve

SHERBET AROUND THE CLOCK

Shake Bloedlemoen Gin, vanilla syrup, cranberry & lemon juice and garnish with two lemon wedges.
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