THE 4TH RABBIT
MEZCAL

Legend has it the mischievous 4th Rabbit stole the Mother Agave and flew around the world looking for a desolate place to hide it from his siblings. He traveled far and wide for the perfect place to hide his precious agave plant. He searched for rich red earth, dry hot sun and inhospitable terrain; he found the Karoo.

4th Rabbit is South Africa’s Traditional Mezcal-style Spirit and is made from 100% Karoo Agave.

The 4th Rabbit follows the traditional mezcal production process of Mexico. Our agave plants are cooked in a fire-heated, stone-lined pit underground before fermentation – true to Mexican authenticity.

 

TASTING NOTES

Aromas of apple and pear eau de vie, lingering smoke, floral honey. The palate is velvet smooth with honey, citrus and a touch of earthy spice. Smoke and honey lingers making for a delectable long finish.

    DESERT TWIST

    Combine 2 tots 4th Rabbit, 20ml Pineapple Juice, 15ml Sauvignon Blanc, 10ml fresh lime juice and shake. Fine strain into tumbler and garnish with a fresh basil leaf.

    KAROO PALOMA

    2 tots 4th Rabbit, 1/2 Lime squeezed, 30ml Grapefruit juice, 12,5ml Sugar syrup. Shake and strain into the glass with ice. Top with a splash of soda and garnish with micro herbs or grapefruit.

    How to Enjoy 4TH RABBIT 

    Enjoy in a mischievous cocktail such as a cucumber daquiri.

    @The4thRabbit

    CUCUMBER DAQUIRI

    Combine 2 tots 4th Rabbit with 15ml Elderflower Liqeur, 15ml lemon juice, 10ml sugar syrup and muddled cucumber. Shake, fine strain and garnish with cucumber & coriander.

    How to Enjoy 4TH RABBIT 

    Enjoy in a mischievous cocktail such as a cucumber daquiri.

    @The4thRabbit

    DESERT TWIST

    Combine 2 tots 4th Rabbit, 20ml Pineapple Juice, 15ml Sauvignon Blanc, 10ml fresh lime juice and shake. Fine strain into tumbler and garnish with a fresh basil leaf.

    KAROO PALOMA

    2 tots 4th Rabbit, 1/2 Lime squeezed, 30ml Grapefruit juice, 12,5ml Sugar syrup. Shake and strain into the glass with ice.
    Top with a splash of soda and garnish with micro herbs or grapefruit.

    CUCUMBER DAQUIRI

    Combine 2 tots 4th Rabbit with 15ml Elderflower Liqeur, 15ml lemon juice, 10ml sugar syrup and muddled cucumber.
    Shake, fine strain and garnish with cucumber & coriander.